PizzaMaster PM 452ED-2DW Countertop Electric Stone Hearth Pizza Oven, 2 Chambers, Digital Controls, 14.42 kW
PizzaMaster PM 452ED-2DW Countertop Electric Stone Hearth Pizza Oven, 2 Chambers, Digital Controls, 14.42 kW
752°F Max Operating Temperature, Stainless Steel Exterior, Turbo-Start
Built for high-heat pizza service, this countertop oven combines dual chambers, Turbo-Start performance, and a 752°F maximum operating temperature.
- Countertop electric stone hearth pizza oven with two independent chambers.
- Digital display, timer, manual shut-off alarm, and auto-timer help streamline operation.
- Turbo-Start and a 752°F max operating temperature support fast, high-heat baking.
- Heat-reflecting glass door and interior chamber lighting improve visibility while baking.
- Stainless steel top, front, and sides are built for commercial durability.
- Optional stacking kit support and no ventilation connection required make installation more flexible.
Overall Dimensions:
45.7"W x 25.6"D x 31.5"HProduct Weight:
346.0 lbTwo Independent Chambers
Lets operators bake multiple items at once with separate cooking sections.
Stone Hearth Cooking
Stone hearth design supports crisp, high-heat pizza baking.
Turbo-Start Function
Rapid start feature helps the oven reach operating temperature quickly.
Digital Display and Timer
Built-in digital controls include a timer, manual shut-off alarm, and auto-timer with alarm.
Heat-Reflecting Glass Door
See-through oven door helps retain heat while allowing the operator to monitor baking.
Interior Chamber Lighting
Interior lights improve visibility inside the oven during cooking.
Stainless Steel Exterior
Stainless steel top, front, and sides provide a durable commercial finish.
Stackable Design
Can be stacked with an optional stacking kit when a multi-unit setup is needed.
No Ventilation Connection Required
Installation does not require a ventilation connection.
Certifications & Compliance
Warranty & Protection
2 years parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.