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PizzaMaster Single-Chamber Countertop Electric Stone Hearth Pizza Oven with Digital Controls
PizzaMaster Single-Chamber Countertop Electric Stone Hearth Pizza Oven with Digital Controls
752°F Max, Turbo-Start, Stainless Steel Exterior
Fast-heating countertop pizza oven with a stone hearth, digital controls, and a heat-reflecting glass door for consistent high-heat baking.
- Single independent chamber designed for countertop pizza baking.
- Digital display with timer and manual shut-off alarm for precise operation.
- Turbo-Start function helps the oven come up to temperature quickly.
- Stone hearth cooking surface supports crisp crusts and even heat retention.
- Heat-reflecting glass door and chamber lighting make it easy to monitor cooking progress.
- Stainless steel exterior is built for demanding commercial kitchen use.
- Maximum operating temperature of 752°F gives you high-heat baking capability.
- Stackable design; optional stacking kit required when stacking ovens.
Overall Dimensions:
45.7"W x 25.6"D x 19.7"HProduct Weight:
247.0 lbStone Hearth Cooking Surface
Natural stone hearth helps promote crisping and even baking performance.
Digital Display And Timer
Digital controls include a timer and manual shut-off alarm for straightforward operation.
Turbo-Start Function
Speeds heat-up so the oven can reach baking temperature more quickly.
Heat-Reflecting Glass Door
See-through oven door helps retain heat while allowing product monitoring.
Chamber Lighting
Dual chamber lights improve visibility inside the oven during baking.
Stainless Steel Exterior
Stainless steel top, front, and sides provide a durable commercial finish.
Stackable Design
Can be stacked with the optional stacking kit when a multi-unit setup is needed.
High-Temperature Operation
Standard maximum operating temperature is 752°F (400°C).
No Ventilation Connection Required
The oven does not require a ventilation connection.
Certifications & Compliance
Warranty & Protection
2-year parts and 1-year labor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.