PizzaMaster PM 1135ED 5-Deck Electric Pizza Deck Oven
Floor model with stand, ceramic clay stones, and 932°F max operating temperature
Built for high-volume pizza baking, this five-deck electric oven delivers fast recovery, even heat, and crisp results.
- Five-deck electric deck oven designed for high-output pizza operations.
- Each deck holds up to six 20-inch pizzas or three full-size 18 x 26 pans.
- Ceramic clay stones with crisping function promote even baking and crust texture.
- IQcontrol, TempIQ recovery/guard, and turbostart help maintain consistent performance.
- Three heat zones per deck with vent control provide precise bake adjustment.
- Includes a pull-up glass door, xenon deck lights, oven stand, and eyebrow hood.
Overall Dimensions:
80.2"W x 50.3"D x 91.9"HFive-Deck Capacity
High-capacity deck-type oven with five individual decks for busy pizza production.
Ceramic Clay Stone Decks
Each deck uses three 21.1"W x 42.1"D ceramic clay stones with crisping function for even heat and improved crust quality.
IQcontrol Panel
Digital control interface with bake timer manual shutoff and a single-push auto bake timer.
TempIQ Performance Controls
TempIQ recovery, TempIQ guard, and turbostart are designed to help the oven heat quickly and recover efficiently.
Three Heat Zones Per Deck
Top, bottom, and front heat zones with vent control provide operators with precise control over baking results.
Even Heat Distribution
Balanced heat distribution and high-density insulation help support consistent baking across all decks.
Visibility and Access
Features two xenon deck lights, a large pull-up glass oven door, and two oven handles for easier operation and monitoring.
Floor-Model Package
Includes an oven stand and eyebrow hood for a ready-to-place installation setup.
Safety Protection
Resettable overheat protection adds an additional layer of operational safety.
Warranty & Protection
2 years parts, 1 year labor
Frequently Asked Questions
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