Pizzamaster

Pizzamaster pm 1134ed 4-deck electric pizza deck oven with stand and hood

SKU: PM 1134ED
$88,162.04
/each
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PizzaMaster PM 1134ED 4-Deck Electric Pizza Deck Oven with Stand and Hood

Ceramic clay stones, iQControl, 932°F max

A four-deck electric pizza oven built for fast recovery, precise zone control, and crisp, consistent high-volume baking.

  • Four-deck electric deck oven built for high-volume pizza service.
  • Three 21.1" x 42.1" ceramic clay stones per deck with crisping function.
  • Up to 932°F max operating temperature with TempiQ recovery and TurboStart.
  • iQControl panel with manual bake timer shutoff and one-touch auto bake timer.
  • Three heat zones per deck plus balanced heat distribution for precise baking control.
  • Each deck handles up to six 20" pizzas or three full-size 18" x 26" pans.
  • Includes oven stand, lockable casters, xenon deck lights, a large glass door, and an eyebrow ventilation hood.

Overall Dimensions:

80.2"W x 50.3"D x 78.5"H

Four-Deck Configuration

High-capacity electric deck oven with four baking decks for busy pizza operations.

Ceramic Clay Baking Stones

Three 21.1" x 42.1" ceramic clay stones per deck with crisping function for a better crust.

932°F Maximum Operating Temperature

Built to reach high baking temperatures for fast production and strong oven spring.

iQControl Panel

Digital control panel with manual bake timer shutoff and a single-push auto bake timer.

TempiQ Recovery and Guard

Helps the oven recover temperature quickly and maintain consistent baking performance.

TurboStart Heating

TurboStart accelerates heat-up and helps the oven return to temperature quickly between bakes.

Three Heat Zones Per Deck

Top, bottom, and front heat zones with vent control allow precise bake adjustment on each deck.

Balanced Heat Distribution

Designed to distribute heat evenly for more consistent results across the baking surface.

Xenon Deck Lights

Two xenon deck lights improve visibility inside the oven cavity.

Large Glass Oven Door

Pull-up glass door provides a wide view of the baking chamber and easier access.

High-Density Insulation

Helps retain heat and support efficient oven performance.

Ventilated Front

Front ventilation supports proper oven operation and heat management.

Oven Stand and Lockable Casters

Includes a stand for floor placement and lockable casters for easier movement and positioning.

Eyebrow Ventilation Hood

Included hood helps manage exhaust airflow above the oven.

Resettable Overheat Protection

Adds a safety safeguard that can be reset if overheating occurs.

Type Pizza Oven
Style Deck
Installation Type Floor Model (With Stand)
Number Of Decks 4
Capacity 6 20-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Pans Per Deck
Temperature Range Up to 932 °F
Controls Digital
Material Stainless Steel
Cooking Surface Width 63.2 Inches
Cooking Surface Depth 42.1 Inches
Shipping Width 81 Inches
Shipping Depth 51 Inches
Shipping Height 79 Inches
Shipping Weight 959 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has four decks.
The oven has a maximum operating temperature of 932°F.
Each deck can hold up to six 20-inch pizzas or three full-size 18" x 26" pans.
It uses an iQControl panel with manual bake timer shutoff and a single-push auto bake timer.
Yes, the description lists an oven stand, lockable casters, and an eyebrow ventilation hood.
TempiQ recovery, TempiQ guard, and TurboStart are designed to help the oven recover and maintain heat.

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