Pizzamaster

Pizzamaster pm 1131ed electric single deck pizza oven

SKU: PM 1131ED
$33,347.54
/each
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PizzaMaster PM 1131ED Electric Single Deck Pizza Oven

Deck-Type, 63.2 in. x 42.1 in. Baking Surface, 6 20-Inch Pizzas Per Deck

Built for high-volume pizza production, this electric deck oven pairs a huge stone baking surface with intelligent heat management and a 932°F max temperature.

  • Electric single deck oven designed for demanding pizza service.
  • Large 63.2 in. x 42.1 in. baking surface supports high output.
  • Holds up to 6 20-inch pizzas or 3 full-size 18 x 26 pans per deck.
  • Ceramic clay stones with crisping function help promote even bake and crust texture.
  • IQcontrol panel, auto bake timer, and manual shutoff simplify operation.
  • TempIQ recovery, TempIQ guard, and turbostart help the oven heat quickly and stay consistent.
  • Three heat zones plus vent control let operators fine-tune top, bottom, and front heat.
  • Includes a glass door, deck lights, unloading shelf, oven stand, lockable casters, and eyebrow hood.

Overall Dimensions:

80.2"W x 50.3"D x 65.2"H

Ceramic Clay Stone Deck

Three 21.1 in. x 42.1 in. ceramic clay stones with crisping function help deliver even heat transfer and a crisp pizza crust.

High-Temperature Performance

Reaches a maximum operating temperature of 932°F for a wide range of pizza and baking applications.

IQcontrol Panel

Digital control interface with bake timer manual shutoff and a single-push auto bake timer for easier daily operation.

TempIQ Heat Management

TempIQ recovery, TempIQ guard, and turbostart help the oven recover heat quickly and maintain stable baking conditions.

Three Heat Zones

Top, bottom, and front heat zones with vent control give operators precise control over bake balance on each deck.

Visibility and Loading Features

A pull-up large glass oven door, two xenon deck lights, and a sliding unloading shelf improve visibility and workflow.

Safety and Efficiency Package

High-density insulation, a ventilated front, and resettable overheat protection support efficient and dependable operation.

Floor Stand and Mobility

Includes an oven stand with lockable casters and an eyebrow hood for a complete floor installation.

Stainless Steel Front

Stainless steel front construction helps provide durability in a busy commercial kitchen.

Type Deck Oven
Style Pizza Oven
Installation Type Floor Model (With Stand)
Decks 1
Controls Digital
Heat Zones 3
Capacity 6 20-Inch Pizzas Per Deck
Pan Capacity 3
Pan Size 18 x 26 Inches
Cooking Surface Width 63.2 Inches
Cooking Surface Depth 42.1 Inches
Temperature Range Up to 932°F
Material Stainless Steel
Country of Origin Sweden
Selling Unit Each
Units Per Case 1
Shipping Width 81 Inches
Shipping Depth 51 Inches
Shipping Height 66 Inches
Shipping Weight 959 Pounds

Warranty & Protection

2 years on qualifying parts and 1 year on qualifying labor.

Frequently Asked Questions

Each deck holds up to 6 20-inch pizzas or 3 full-size 18 x 26 pans.
The oven reaches a maximum operating temperature of 932°F.
It has three heat zones per deck: top, bottom, and front, plus vent control.
The documentation recommends an exhaust hood, but also notes exhaust tube or pipe and no-ventilation setups depending on installation. The flue diverter must stay open and unobstructed.
PizzaMaster equipment is covered for 2 years on qualifying parts and 1 year on qualifying labor from the shipment invoice date.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.