Pizzamaster

Pizzamaster pm 1123ed three-deck electric pizza deck oven

SKU: PM 1123ED
$57,332.63
/each
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PizzaMaster PM 1123ED Three-Deck Electric Pizza Deck Oven

42.1" x 42.1" Baking Surface, 4 x 20" Pizzas Per Deck

Built for high-volume pizza service, this three-deck electric oven combines precise heat zones, fast recovery, and generous capacity in every deck.

  • Three-deck electric pizza deck oven designed for high-output production.
  • Each deck features a 42.1" W x 42.1" D baking surface with ceramic clay stones and crisping function.
  • Bakes up to (4) 20" pizzas or (2) full-size 18" x 26" pans per deck.
  • IQcontrol panel includes manual bake timer shutoff, single-push auto bake timer, TempIQ recovery, and TempIQ guard.
  • Three heat zones per deck plus vent control help fine-tune top, bottom, and front heat.
  • Includes xenon deck lights, a large glass pull-up door, sliding unloading shelf, stand, lockable casters, and resettable overheat protection.

Overall Dimensions:

59.2"W x 50.3"D x 75.2"H

Three-Deck Design

Three independent decks maximize output and let you run multiple batches at once.

Ceramic Clay Stones with Crisping Function

Two 21.1" W x 42.1" D ceramic clay stones per deck help promote even baking and crisp crusts.

IQcontrol Panel

Digital control system with bake timer manual shutoff and a single-push auto bake timer for easier operation.

TempIQ Recovery and Guard

Supports quick heat recovery and helps maintain stable baking performance.

TurboStart

Designed to help the oven reach operating temperature faster from a cold start.

Three Heat Zones Per Deck

Top, bottom, and front heat zones with vent control provide precise baking control.

Illuminated Baking Chamber

Two xenon deck lights improve visibility while loading, baking, and unloading.

Large Glass Pull-Up Door

Improves visibility and makes it easier to monitor product during baking.

Loading and Mobility Features

Includes a sliding unloading shelf, oven stand, and lockable casters for easier use and positioning.

Safety and Thermal Protection

High-density insulation, ventilated front, eyebrow hood, and resettable overheat protection support safe operation.

Type Pizza Oven
Style Deck
Installation Type Floor Model (With Stand)
Number Of Decks 3
Cooking Surface Width 42.1 Inches
Cooking Surface Depth 42.1 Inches
Capacity 4 20-Inch Pizzas Per Deck
Pan Size 18 Inches x 26 Inches
Pan Capacity 2 Full-Size 18 Inches x 26 Inches Pans Per Deck
Temperature Range Up to 932°F
Controls Digital
Shipping Width 60 Inches
Shipping Depth 51 Inches
Shipping Height 76 Inches
Shipping Weight 959 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

2 years on qualifying parts and 1 year on qualifying labor

Documents

PDF Cutsheet PDF Download PDF Control checklist PDF Download PDF Terms and conditions PDF Download

Frequently Asked Questions

Each deck can hold up to (4) 20" pizzas.
Yes. Each deck can also hold (2) full-size 18" x 26" pans.
Each deck has a 42.1" W x 42.1" D baking surface.
The oven has a maximum operating temperature of 932°F.
Yes. Each deck has three heat zones: top, bottom, and front, plus vent control.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030