![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Pizza Group PowerDeck Electric Deck Oven w/ ActiveStone
Single-deck | 62.6" W × 57.5" D × 70" HBuilt for high-output pizzerias, bakeries, and ghost kitchens that can’t wait around, the PowerDeck delivers blistering 840 °F (450 °C) heat, lightning-fast recovery, and push-button precision— all in an eye-catching stainless-steel package that rolls wherever you need it.
Why you’ll love it
- ActiveStone™ technology slashes heat-up time by up to 50 % and cuts energy use up to 25 %.
- Industrial-grade 7" touch screen stores 10 programmable recipes and features an integrated timer for every bake.
- True Neapolitan capability – 840 °F max temp handles ultra-high hydration doughs in 90 seconds.
- 41" × 41" refractory stone deck fits up to nine 13" pizzas per cycle.
- Smart temperature stability maintains even top & bottom heat for pizza, bread, or pastry.
- Fashion hood & double-glass door keep front-of-house looks sharp while the dual interior lights show off the bake.
- Safety first – counter-balanced door, armored elements, and independent safety thermostat.
- UL & ETL listed for electrical and sanitation peace of mind in North America.
- Mobility built-in – heavy-duty stand with four swivelling casters (locking front).
Technical specifications
| Exterior dimensions (W × D × H) | 62.6" × 57.5" × 70" (159 × 146 × 178 cm) |
|---|---|
| Chamber size | 41" × 41" × 5.5" deck height |
| Capacity | Up to 9 × 13" pizzas per cycle |
| Temperature range | Up to 840 °F (450 °C) |
| Heat source | Armored electric elements with ActiveStone™ |
| Controls | Touch screen, 10 recipe memory, weekly auto-start |
| Electrical | 208 V / 60 Hz / 3-ph, 19.6 kW, 55 A (65 A breaker recommended) |
| Construction | Stainless-steel exterior, refractory stone deck, double-paned window |
| Mobility | Integrated stand with 4 heavy-duty casters |
| Net weight | 485 lb (220 kg) |
| Certifications | UL, ETL |
| Clearance | Minimum 4" on all sides for ventilation |
Installation notes
- Ships in modules that fit through a standard 36" × 80" doorway.
- Allow 4–6 hours for professional assembly & start-up calibration.
- A licensed electrician must connect hard wiring; plug & cord not supplied.
Need multi-deck capacity or remote connectivity? Ask us about stacking kits and 4.0-Ready software upgrades.
Overall Dimensions:
57.5"W x 52.0"D x 15.7"HProduct Weight:
705.5 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.