Pizza Group D24G - RL Conveyor Ovens - Used/Excellent Working Condition
Pizza Group D24G - RL Conveyor Ovens - Used/Excellent Working Condition is backordered and will ship as soon as it is back in stock.
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Description
Dragon 24" Gas / Electric Refractory Stone Conveyor Oven
Left-to-Right feed • 24" (61 cm) belt • Model D24 G/EDesigned for operators who refuse to compromise on taste or throughput, the Pizza Group Dragon combines the blistering heat of a traditional hearth with the efficiency of a modern conveyor. Bake authentic, crispy-bottom pizzas at up to 840 °F (450 °C) while the Dragon’s smart ADPV System automatically tunes power to match demand—saving energy during slow periods, unleashing full power when the rush hits.
Key Advantages
- Refractory stone conveyor deck delivers true hearth-baked flavor—no pans or screens required.
- Hybrid gas + electric power (80,000 BTU/h burner, 208 V / 60 Hz / 3-ph heaters) provides rapid recovery with precise zone control.
- ADPV System senses production levels and adjusts output automatically to cut energy costs.
- 3-zone top heat lets you program different entry & exit temperatures for perfect browning on every recipe.
- Dual-rotation belt can run left-to-right or right-to-left—ideal when kitchen layouts change.
- Detachable control panel mounts on the left, right, top or wall for ergonomic access.
- Insulated center double-glass door makes it easy to insert slices, sandwiches or inspect product mid-bake.
- Stackable design—add a second or third deck (gas) to triple production without widening your footprint.
- Industry 4.0 ready for remote monitoring, recipe storage and production analytics.
- UL-ETL certified all-stainless construction with American-made electronics, motors and components.
Approximate Hourly Output*
Pizza Diameter | Pizzas / Hour |
---|---|
10" / 25 cm | Up to 485 |
12" / 30 cm | Up to 291 |
14" / 35 cm | Up to 208 |
16" / 40 cm | Up to 202 |
*Productivity based on factory test data at typical bake times; results may vary with recipe and settings.
Technical Specifications
External Dimensions (W × D × H) | 104.7" × 47.2" × 51.1" (266 × 120 × 130 cm) |
---|---|
Belt Width / Direction | 24" (61 cm) • Left-to-Right (reversible) |
Internal Baking Chamber | 53.9" L × 24" W × 2.3" H (137 × 61 × 6 cm) |
Maximum Temperature | 840 °F / 450 °C |
Heat Source | Natural or Propane Gas burner + Electric top elements |
Gas Consumption | 80,000 BTU/h • 3/4" NPT inlet • 20 mbar Nat / 30 mbar LPG |
Electrical | 208 V / 60 Hz / 3-ph • 36 A (gas version controls & motors) |
Weight (oven only) | Approx. 1,411 lb (640 kg) |
Certifications | UL-ETL, CE |
Warranty | 5-year parts & labor (see warranty terms) |
Installation & Utilities
- Ships fully crated; all sections fit through a standard 36" × 80" doorway.
- Typical set-up time: 3 – 5 hours with a certified electrician and gas technician present.
- Requires exhaust hood & make-up air per local code.