Play manufacturer video for Pitco Frialator (Middleby) Solstice Supreme SSPG14 12-Gallon Gas Pasta Cooker, Single Tank, Digital Controls, Manual FillPitco Frialator (Middleby) Solstice Supreme SSPG14 12-Gallon Gas Pasta Cooker, Single Tank, Digital Controls, Manual Fill
Pitco Solstice Supreme 12-Gallon Gas Pasta Cooker, 60,000 BTU
Single Tank, Marine Grade Stainless Steel, Manual Water Fill
Designed for high-volume pasta production, this gas cooker combines a 12-gallon tank, Solstice Burner Technology, and a self-cleaning burner system for dependable performance.
- 12-gallon single-tank pasta cooker built for high-production commercial kitchens.
- Solstice Burner Technology delivers efficient atmospheric heat transfer without blowers or ceramics.
- Self-cleaning burner system and down draft protection help reduce maintenance and ventilation issues.
- 4-button digital controller supports boil and simmer modes with countdown timing for up to 4 menu items.
- Marine-grade stainless steel tank and stainless steel exterior are built for durability and easier cleaning.
- Pasta baskets are not included, letting you select the basket style that fits your operation.
Product Weight:
250.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.