Play manufacturer video for Pitco Frialator (Middleby) Solstice Supreme SSHLVBNB-14 Bread & Batter Cabinet Fry Dump Station, Fryer-Match, Stainless Steel, 15-5/8" WidePitco Frialator (Middleby) Solstice Supreme SSHLVBNB-14 Bread & Batter Cabinet Fry Dump Station, Fryer-Match, Stainless Steel, 15-5/8" Wide
SKU: SSHLVBNB-14
$1,785.00
Pitco Solstice Supreme Bread & Batter Cabinet Fry Dump Station for SSHLV Fryers
Approx. 15-5/8 Inches Wide, Stainless Steel Front/Sides/Door, Standard Finish
Keep your fryer line organized with a matched bread and batter dump station built for SSHLV fryers.
- Bread & batter cabinet with a BNB dump station for fryer-side prep.
- Fryer-match design made for SSHLV fryers.
- Approximately 15-5/8 Inches wide for a compact footprint.
- Includes a 4-5/8 Inches recessed pan and screen.
- Stainless steel front, sides, and door with a standard finish.
Product Weight:
150.0 lbBread And Batter Cabinet Design
Dedicated bread and batter cabinet with a BNB dump station for organized fryer-line use.
Compatible With SSHLV Fryers
Fryer-match design is intended for SSHLV fryers.
Recessed Pan And Screen Included
Ships with a 4-5/8 Inches recessed pan and screen.
Stainless Steel Exterior Surfaces
Stainless steel front, sides, and door for durability and easy cleaning.
Compact Width
Approximately 15-5/8 Inches wide to fit beside fryer equipment.
Standard Finish
Finished in a standard stainless appearance.
Type
Bread & Batter Cabinet
Style
Fryer Match
Material
Stainless Steel
Finish
Standard Finish
Weight
150 lb.
Selling Unit
Each
Units Per Case
1
Warranty & Protection
1-year parts and labor from installation, up to 15 months from manufacture.
Frequently Asked Questions
It is designed for SSHLV fryers.
It includes a 4-5/8 Inches recessed pan and screen.
It has a stainless steel front, sides, and door.
It is approximately 15-5/8 Inches wide.
It is a bread & batter cabinet with a BNB dump station.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030