Pitco Solstice Supreme 19-5/8-Inch Stainless Steel Bread & Batter Cabinet Fry Dump Station for SSH60/75 Fryers
Pitco Solstice Supreme 19-5/8-Inch Stainless Steel Bread & Batter Cabinet Fry Dump Station for SSH60/75 Fryers
Match Design, Standard Finish
A rugged stainless-steel dump station that matches Solstice Supreme SSH60/75 fryers and gives operators a clean place to drain and hold finished product.
- Matches Solstice Supreme SSH60/75 fryers for an integrated battery layout.
- Can be installed on either side of, or between, fryer units.
- 4-5/8-inch recessed pan and removable drain screen help hold and drain finished product.
- Removable basket hanger and bottom shelf support faster workflow and convenient storage.
- Stainless steel front, sides, door, splash back, and tank support long-term durability.
- 9-inch adjustable legs improve leveling and cleaning access under the cabinet.
Overall Dimensions:
19.63"W x 34.47"D x 46.13"HProduct Weight:
150.0 lbOne-Piece Cabinet Design
Built as a one-piece cabinet to match existing or new SSH gas equipment.
Fryer-Match Layout
Designed to install on either side of or between fryer units for a coordinated setup.
4-5/8 Inch Recessed Pan
Provides a dedicated area for holding and draining finished product.
Removable Drain Screen
Lift-out screen makes cleanup faster and easier.
Removable Basket Hanger
Basket hanger removes without tools for simpler cleaning and service.
Stainless Steel Construction
Polished stainless steel front, sides, door, and splash back with a stainless tank for durability; aluminized steel back.
Bottom Shelf Storage
Adds storage for breading, batter, and utensils; not provided when a filter pump or flush hose is located inside the dump station.
Adjustable Legs
9-inch adjustable legs help with leveling and provide easier access for cleaning underneath.
Certifications & Compliance
Warranty & Protection
1 year parts and labor; up to 15 months from manufacture.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.