Key specifications
- Amps
- 6.3 Amps
- Dimensions
- 74.0"W × 30.0"D × 36.0"H
- Type
- Serving Counter
- Style
- Modular
- Installation Type
- Floor Model
- Material
- Fiberglass
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The R5-BCM is a mobile refrigerated cold pan serving counter with a 9-7/16-inch-deep pan sized for five 12 x 20-inch pans.
It has a 14-gauge stainless steel top, seamless molded FRP body with rounded corners, and a fully enclosed base. The counter measures 74 inches wide by 30 inches deep by 36 inches high.
- Mobile design with 4-inch-diameter swivel plate casters with brakes
- Standard electrical configuration of 120 volts, 6.3 amps, NEMA 5-15P plug, and 7-foot cord
- Listed to NSF/ANSI Standard 7
Overall Dimensions:
74.0"W x 30.0"D x 36.0"HProduct Weight:
580.0 lbFive-pan cold pan
The refrigerated cold pan is sized for five 12 x 20-inch pans and is 9-7/16 inches deep.
Stainless steel top
The top is 14-gauge stainless steel with fully welded square turndowns on all sides.
Molded FRP body
The body is seamless molded FRP with a smooth exterior and rounded corners.
Enclosed base
The base is fully enclosed.
Mobile design
4-inch-diameter swivel plate casters with brakes support mobile use.
Refrigeration system
The refrigeration system includes a 1/3-horsepower compressor and fan-cooled condensing unit.
Interlocking mechanism
An interlocking mechanism is provided for use with other Reflections units.
Electrical connection
The standard configuration is 120 volts, 6.3 amps, with a NEMA 5-15P plug and 7-foot cord; amperage and plug type may vary with options.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.