Key specifications
- Dimensions
- 58.0"W × 31.0"D × 34.0"H
- Type
- Hot Food Table
- Style
- Open Base
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Finish
- Stainless Steel
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Piper Products/Servolift Eastern DB-4-HF is a stainless steel hot food table with four sealed wells for holding hot food during meal assembly.
Each well has a 750-watt tubular heating element with individual infinite control and supports wet or dry operation. Individual drains and valves are standard.
- 58 in W x 31 in D x 34 in H
- 3,000 watts total
- 20-gauge stainless steel top and base
- 18-gauge stainless steel cutting board with 1/2 in poly board
- 14-gauge adjustable stainless steel bullet legs
- 6 ft electrical cord and plug
Overall Dimensions:
58.0"W x 31.0"D x 34.0"HProduct Weight:
254.0 lbSealed Wells
Four bottom-mounted, 6.5 in deep wells have coved corners and drains.
Wet/Dry Operation
The wells can be operated wet or dry.
Individual Infinite Controls
Each well has a 750-watt tubular heating element with individual infinite control.
Individual Drains and Valves
Individual drains and valves are standard.
Stainless Steel Construction
The top, body, legs, and base are stainless steel.
Cutting Board
Includes an 18-gauge stainless steel cutting board with a 1/2 in poly board.
Adjustable Bullet Legs
The unit has 14-gauge adjustable stainless steel bullet legs.
Bottom-Accessible Heating Elements
The heating elements are accessible from the bottom.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.