Key specifications
- Amps
- 18.75 Amps at 120 Volts; 10.8 Amps at 208 Volts; 9.375 Amps at 240 Volts
- Phase
- 1-Phase or 3-Phase
- Dimensions
- 44.0"W × 31.0"D × 34.0"H
- Type
- Hot Food Table
- Style
- Open Cabinet Base
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The DB-3-HF is a stationary hot food table with three sealed wells for wet or dry operation. Its stainless steel top, body, legs, and base are designed for hot food holding and meal assembly.
Each well has individual infinite control, with individual drains and valves standard. The unit includes an 18-gauge stainless steel cutting board with a 1/2-inch poly board, adjustable stainless steel bullet legs, and a 6-foot electrical cord and plug.
- Dimensions: 44 inches wide x 31 inches deep x 34 inches high
- Electrical rating: 2,250 watts
- Well operation: Wet or dry
Overall Dimensions:
44.0"W x 31.0"D x 34.0"HProduct Weight:
229.0 lbThree Sealed Wells
The table has three bottom-mounted stainless steel wells with coved corners and drains.
Wet/Dry Operation
The wells can be operated wet or dry.
Individual Infinite Controls
Each well has a 750-watt tubular heating element with individual infinite control.
Individual Drains and Valves
Individual drains and valves are standard.
Stainless Steel Construction
The top, body, legs, and base are constructed of stainless steel.
Integrated Cutting Board
The unit has an 18-gauge stainless steel cutting board with a 1/2-inch poly board.
Adjustable Bullet Legs
Adjustable stainless steel bullet legs are standard.
Bottom-Accessible Heating Elements
The heating elements are accessible from the bottom.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.