Piper Products/Servolift Eastern Berkeley D14050 Drop-In Electric Hotplate, 1 Section, Ceramic Glass Top, 18" W x 22" D
SKU: D14050
$6,343.54
/each
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The Berkeley D14050 is a single-section, drop-in electric hotplate with a Pyroceramic top for keeping food hot during display and service.
- Designed for drop-in installation in a serving counter.
- Features a 16 gauge stainless steel flange around the full perimeter.
- Includes a toggle master on/off switch, infinite temperature control, and pilot light.
- The hotplate surface adjusts to a maximum of 250°F.
Overall Dimensions:
18.0"W x 22.0"DProduct Weight:
65.0 lbDrop-in installation
Designed for installation in a serving counter cut-out.
Pyroceramic top
The hotplate uses a Pyroceramic heating surface.
Stainless steel perimeter flange
A 16 gauge stainless steel flange surrounds the full perimeter.
Infinite temperature control
Includes a toggle master on/off switch, infinite temperature control, and pilot light.
Adjustable surface temperature
The hotplate surface is adjustable to a maximum of 250°F.
Installation type
Drop-in
Heating sections
1
Top material
Pyroceramic
Flange
16 gauge stainless steel, full perimeter
Controls
Toggle master on/off switch, infinite temperature control, pilot light
Voltage
120 V
Phase
1
Power
550 W
Amperage
4.6 A
Plug
NEMA 5-15P
Cord length
8 ft
Maximum surface temperature
250°F
Warranty & Protection
12-month limited warranty on parts and labor from the date of purchase.
Frequently Asked Questions
Yes. The D14050 is a drop-in electric hotplate designed for serving-counter installation.
The D14050 has one hotplate section.
The D14050 is rated at 120 V, single phase, 550 W, and 4.6 A, with a NEMA 5-15P plug.
The product is 18 in wide and 22 in deep. Its listed weight is 65 lb.
Piper Products warrants parts and labor for 12 months from the date of purchase. See the manufacturer's complete warranty for conditions and exclusions.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030