Piper Products/Servolift Eastern Chef System CS2-5SL Electric Smoke & Hold Cook-and-Hold Oven, Half Height, 5 Full-Size Pan Capacity
The Chef System CS2-5SL is an electric smoke-and-hold cook-and-hold oven with Roast-Air cooking, programmable controls with a timer, and a 90 lb. product capacity.
- Capacity: Holds five 18 x 26 in. full-size pans or ten 13 x 18 in. half-size pans.
- Cooking: Roast-Air cooking combines radiant heat with low-velocity convection.
- Construction: Stainless steel interior and exterior on casters.
- Controls: Solid state programmable controls with touchpad operation, timer, and indicator lights.
- Smoking: Includes a smoker box designed to heat real wood, wet or dry.
Overall Dimensions:
26.25"W x 34.88"D x 34.0"HProduct Weight:
265.0 lbSmoke-and-hold operation
The CS2-5SL is listed as a smoke-and-hold oven and includes smoker-specific controls.
Roast-Air cooking
The Roast-Air process combines 90% radiant heat with 10% low-velocity convection.
Pan capacity
Accommodates five 18 x 26 in. full-size pans or ten 13 x 18 in. half-size pans.
Programmable controls
Programmable solid state controls include touchpad operation, a timer, and indicator lights.
Product probe
A product probe is provided for precise, consistent results.
Smoker box
The smoker box heats pieces of real wood wet or dry.
Stainless steel construction
The unit has a stainless steel interior and all-stainless-steel exterior.
Removable cleaning components
The stainless steel interior walls, drip pan, and wire racks are removable for cleaning.
Warranty & Protection
12-month limited warranty on parts and labor.
Frequently Asked Questions
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