Piper Products/Servolift Eastern Chef System CS2-5S Electric Smoke-and-Hold Cook-and-Hold Oven, Roast-Air, 5 Full-Size Pan Capacity
The Chef System CS2-5S is an electric Smoke & Hold oven with Roast-Air cooking, programmable controls with a timer, and a five-pan cabinet on casters.
- Accommodates five 18" x 26" full-size pans or ten 13" x 18" half-size pans.
- Roast-Air cooking combines radiant heat with low-velocity convection.
- Includes a smoker box for heating real wood, wet or dry.
- Stainless steel interior components, drip pan, and wire racks are removable for cleaning.
Overall Dimensions:
26.25"W x 34.88"D x 34.0"HProduct Weight:
265.0 lbRoast-Air cooking
Combines 90% radiant heat with 10% low-velocity convection.
Smoke & Hold capability
The smoker box heats pieces of real wood wet or dry.
Programmable controls
Touchpad controls and a timer support cooking and holding settings.
Product probe
A meat probe comes standard for monitoring the product.
Humidity control
External vents control humidity without losing heat through the oven door.
Removable interior components
Stainless steel interior walls, drip pan, and wire racks are removable for cleaning.
Caster-mounted cabinet
The unit is supplied on casters.
Warranty & Protection
12-month limited warranty covering parts and labor.
Frequently Asked Questions
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