Piper Products/Servolift Eastern Chef System CS2-5S/5S Electric Smoke & Hold Cook-and-Hold Oven, 2-Compartment, Stacked, 10 Full-Size Pans
The Chef System CS2-5S/5S is an electric smoke-and-hold oven with two stacked five-pan compartments.
It uses the Roast-Air cooking process with radiant heat and low-velocity convection. Programmable touchpad controls with a timer, a product probe, and a smoker box for wet or dry real wood support smoke-and-hold cooking.
- Capacity for 10 full-size 18" x 26" pans or 20 half-size 13" x 18" pans
- Stainless steel interior and exterior
- On casters
Overall Dimensions:
26.25"W x 34.88"D x 65.63"HProduct Weight:
530.0 lbSmoke-and-hold cooking
The smoker box heats pieces of real wood, wet or dry, for smoke-and-hold operation.
Roast-Air process
Combines 90% radiant heat with 10% low-velocity convection.
Stacked two-compartment design
Includes two stacked ovens with five-pan capacity per oven.
Programmable controls
Features touchpad controls, indicator lights, individually controlled on/off operation, and timer controls.
Product probe
A product probe is provided for precise, consistent results; the meat probe comes standard.
Stainless steel construction
The oven has an all-stainless-steel exterior and stainless steel interior.
External humidity vents
External vents control humidity without requiring the oven door to be opened.
Warranty & Protection
12-month limited warranty covering parts and labor.
Frequently Asked Questions
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