Piper Products/Servolift Eastern Chef System CS2-5L Electric Cook & Hold Oven, Half-Height, Solid-State Controls, 5 Full-Size Pan Capacity
The Chef System CS2-5L is an electric cook-and-hold oven with a five-pan format and Roast-Air cooking process.
- Accommodates five 18 x 26 in full-size pans or ten 13 x 18 in half-size pans.
- Features programmable solid-state controls with a timer.
- Stainless steel interior and exterior support commercial foodservice use.
- Includes a low-caster configuration and six removable side racks.
Overall Dimensions:
26.25"W x 34.88"D x 34.0"HProduct Weight:
265.0 lbRoast-Air cooking
Uses a cooking process combining radiant heat with low-velocity convection.
Cook-and-hold operation
Designed for cooking and holding food in the same oven.
Programmable controls
Solid-state controls include programmable settings and a timer.
Five-pan capacity
Holds five full-size 18 x 26 in pans or ten half-size 13 x 18 in pans.
Stainless steel construction
Features a stainless steel interior and all-stainless-steel exterior.
Low casters
Configured with low casters.
Removable side racks
The 5-pan model includes six removable side racks.
Warranty & Protection
12 months from the date of purchase on parts and labor.
Frequently Asked Questions
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