Piper Products/Servolift Eastern Chef System CS2-5 Electric Cook-and-Hold Oven, Half-Height, Stainless Steel, 5 Full-Size Pan Capacity
The Chef System CS2-5 is an electric cook-and-hold oven with a half-height cabinet, stainless steel exterior and interior, and capacity for five full-size 18 x 26 in pans.
Its Roast-Air process combines radiant and low-velocity convection heat. Programmable solid-state controls with a timer, a product probe, removable side racks, and casters support cook-and-hold operation.
Overall Dimensions:
26.25"W x 34.88"D x 34.0"HProduct Weight:
265.0 lbRoast-Air cooking process
Combines 90% radiant heat with 10% low-velocity convection heat.
Programmable controls
Solid-state controls include a timer and touchpad adjustments.
Cook-and-hold operation
Designed for electric cooking and holding.
Probe
A product/meat probe comes standard.
Stainless steel construction
Features a stainless steel exterior and interior.
Caster-mounted design
The oven is supplied on casters.
Removable side racks
The 5-pan model includes six removable side racks.
Warranty & Protection
One-year warranty covering parts and labor.
Frequently Asked Questions
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