Piper Products/Servolift Eastern Chef System CS2-5/5 Electric Cook-and-Hold Oven, Stacked 2-Compartment, 10 Full-Size Pan Capacity, Stainless Steel
The Chef System CS2-5/5 is an electric, stacked cook-and-hold oven with two 5-pan compartments and capacity for 10 full-size pans. It features Roast-Air cooking, programmable solid-state controls with a timer, stainless steel construction, and standard casters.
- Accommodates 10 18 in x 26 in full-size pans or 20 13 in x 18 in half-size pans.
- Each compartment holds five pans.
- Includes a product probe and removable side racks.
Overall Dimensions:
26.25"W x 34.88"D x 65.63"HProduct Weight:
530.0 lbStacked 2-compartment design
Provides two cook-and-hold oven compartments with five-pan capacity per compartment.
Full-size pan capacity
Accommodates 10 18 in x 26 in full-size pans, or 20 13 in x 18 in half-size pans.
Programmable controls
Solid-state controls include programmable settings and a timer.
Roast-Air cooking process
Uses 90% radiant heat and 10% low-velocity convection.
Stainless steel construction
Features a stainless steel interior and all-stainless-steel exterior.
Standard casters
Configured with 4 in standard casters.
Removable racks and components
Includes 10 removable side racks; stainless steel interior walls, drip pan, and wire racks are removable for cleaning.
Product probe
Includes a product probe for consistent cooking results.
Warranty & Protection
12-month parts-and-labor warranty.
Frequently Asked Questions
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