Piper Products/Servolift Eastern Chef System CS2-10S Electric Smoke & Hold Cook-and-Hold Oven, 10 Full-Size Pan, Programmable Controls
The CS2-10S is an electric Smoke & Hold oven with Chef System Roast-Air cooking, programmable controls and a 10-pan format.
It accommodates 10 full-size 18 in x 26 in pans or 20 half-size 13 in x 18 in pans. The full-height cabinet has an all-stainless steel exterior, stainless steel interior and casters.
- Roast-Air process: Combines 90% radiant heat with 10% low-velocity convection.
- Smoke & Hold operation: The smoker box heats pieces of real wood wet or dry.
- Programmable controls: Solid-state touchpad controls include a timer and indicator lights.
- Probe: A product or meat probe comes standard.
- Cleaning access: Stainless steel interior walls, the drip pan and wire racks are removable for cleaning.
- Monitoring: External vents control humidity, and the display indicates total power interruption time after a loss exceeding 10 minutes.
Overall Dimensions:
26.25"W x 34.88"D x 52.25"HProduct Weight:
360.0 lbRoast-Air cooking
Uses 90% radiant heat and 10% low-velocity convection.
Smoke & Hold operation
The smoker box heats pieces of real wood wet or dry.
Programmable solid-state controls
Touchpad controls include a timer, indicator lights and controls for smoker delay.
Product probe
A product or meat probe comes standard for precise, consistent results.
Stainless steel construction
The unit has an all-stainless steel exterior and stainless steel interior.
Removable cleaning components
The stainless steel interior walls, drip pan and wire racks are removable for cleaning.
Humidity and power monitoring
External vents control humidity, while the display indicates total power interruption time after a power loss exceeding 10 minutes.
Warranty & Protection
One-year limited warranty covering parts and labor.
Frequently Asked Questions
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