Piper Products/Servolift Eastern Chef System CS2-10 Electric Cook & Hold Oven, 10-Pan, Roast-Air, Programmable Controls, Stainless Steel
CS2-10 is an electric cook-and-hold oven with a 10-pan format, programmable controls with timer, and the Roast-Air cooking process.
- Full-height cabinet with an all-stainless-steel exterior and stainless-steel interior.
- Roast-Air cooking combines 90% radiant heat with 10% low-velocity convection.
- Solid-state controls, product probe, and casters are included standard.
- Available capacity includes 10 full-size 18 x 26-inch pans or 20 half-size 13 x 18-inch pans.
Overall Dimensions:
26.25"W x 34.88"D x 52.25"HProduct Weight:
360.0 lbCook-and-hold operation
Supports cooking and holding in one oven.
Roast-Air cooking
Uses 90% radiant heat and 10% low-velocity convection.
Programmable controls
Solid-state controls include a timer.
Product probe
A product probe, identified as a meat probe in the cutsheet, comes standard.
Stainless-steel construction
The cabinet has an all-stainless-steel exterior and stainless-steel interior.
Humidity control
External vents control humidity without opening the oven door.
Removable components
The stainless-steel interior walls, drip pan, wire racks, and side racks are removable.
Caster-mounted design
The oven is supplied on casters.
Warranty & Protection
12-month warranty on parts and labor.
Frequently Asked Questions
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