Piper Products/Servolift Eastern

Piper Products/Servolift Eastern Berkeley B240160 Built-In Electric Hotplate, 3-Section, Ceramic Glass Top, 55.4" W

SKU: B240160
$12,193.44
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The Berkeley B240160 is a built-in electric hotplate with three individually controlled sections for keeping food hot in a serving counter.

It has a Pyroceramic top with support angles on all four sides, a toggle master on/off switch, and temperature control with a pilot light for each section.

  • Three-section built-in hotplate design
  • Infinite controls with a pilot light for each section
  • 208 V, single-phase electrical configuration

Overall Dimensions:

55.43"W x 19.69"D

Product Weight:

185.0 lb

Built-in design

Designed as a built-in hotplate for installation in a serving counter.

Three individually controlled sections

Each section has its own temperature control and pilot light.

Pyroceramic top

The top is Pyroceramic and uses support angles on all four sides.

Controls

Includes a toggle master on/off switch and infinite temperature controls.

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Product type Built-in electric hotplate
Hotplate sections 3
Top construction Pyroceramic
Controls Infinite controls with pilot light per section
Master switch Toggle on/off
Voltage 208 V
Phase 1 phase
Power 1700 W
Amperage 8.2 A
Plug NEMA 6-15P
Overall width 55.43 in
Overall depth 19.69 in
Weight 185 lb

Warranty & Protection

12-month limited warranty on parts and labor for the original purchaser.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. The B240160 is a built-in electric hotplate.
It has three hotplate sections, with individual temperature control and a pilot light for each section.
The B240160 is rated at 208 V, single phase, 1700 W, and 8.2 A, with a NEMA 6-15P plug.
The listed overall width is 55.43 inches, the overall depth is 19.69 inches, and the weight is 185 pounds.
Piper Products provides a 12-month limited warranty covering parts and labor for the original purchaser.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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