Piper Products/Servolift Eastern 7QT-D-T-R Drop-In Electric Hot Food Well, 7 qt Round Pan, Thermostatic Control, Drain, Wet/Dry
SKU: 7QT-D-T-R
$792.30
The 7QT-D-T-R is an electric drop-in hot food well designed for one 7 qt round pan. It supports wet or dry operation and includes a drain.
- One-piece, deep-drawn stainless steel well and top-mounting flange
- Individual adjustable thermostatic control
- 3/4 in drain pipe with screen
- 48 in lead wires for installation
Product Weight:
9.0 lbWet or dry operation
Designed for use with either wet or dry operation.
7 qt round pan capacity
Accommodates one 7 qt round pan.
Thermostatic control
Includes individual adjustable temperature control.
Integrated drain
Units with a drain include a 3/4 in drain pipe with screen.
Stainless steel construction
The well and top-mounting flange are formed from one piece of deep-drawn stainless steel.
Electric heating
Uses a circular strip heater rated at 0.3 kW.
Drop-in installation
Designed for top-mounting drop-in installation into a custom counter fixture.
ON/OFF indicator
Includes an easy-to-read ON/OFF indicator light.
Product type
Electric drop-in hot food well
Pan capacity
1 × 7 qt round pan
Pan style
Individual pan
Operation
Wet or dry
Control
Individual thermostatic control
Drain
3/4 in drain pipe with screen
Construction
One-piece deep-drawn stainless steel
Insulation
Non-insulated
Heater rating
0.3 kW
Electrical options
120 V / 2.5 A; 208 V / 1.4 A; 240 V / 1.3 A
Lead wire length
48 in
Weight
9 lb
Certifications & Compliance
Warranty & Protection
12-month parts-and-labor warranty.
Frequently Asked Questions
It accommodates one 7 qt round pan.
Yes. The unit is designed for wet or dry operation.
Yes. It includes a 3/4 in drain pipe with screen.
The specifications list 120 V at 2.5 A, 208 V at 1.4 A, or 240 V at 1.3 A.
The product is covered by a 12-month parts-and-labor warranty, subject to the manufacturer's warranty terms and conditions.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030