Key specifications
- Amps
- 7.9 Amps
- Phase
- 1-Phase
- Dimensions
- 88.0"W × 28.0"D × 36.0"H
- Type
- Serving Counter
- Style
- Frost Top
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Elite 6-FT is a mechanically refrigerated frost top serving counter for dessert and salad merchandising. Its mobile modular design includes an interlocking mechanism for connecting with other Elite 500 units.
The unit has an 88 in stainless steel top, sliding doors, an undershelf, and 5 in swivel plate casters, including two with brakes.
- 14-gauge stainless steel top with a raised one-piece cold plate, drip trough, and drain valve
- Specified as a 6-pan-size unit
- 120 Volt, single-phase electrical connection with an 8 ft cord and NEMA 5-15P plug
Overall Dimensions:
88.0"W x 28.0"D x 36.0"HProduct Weight:
500.0 lbMechanically Refrigerated Frost Top
Includes a raised one-piece cold plate with a drip trough and drain valve.
Mobile Modular Design
An interlocking mechanism is provided for connecting with other Elite 500 units.
Stainless Steel Construction
Includes a 14-gauge stainless steel top, stainless steel front and end panel, stainless steel legs, and a stainless steel bottom shelf.
Enclosed Storage
Includes sliding doors and an undershelf.
Caster Mobility
Includes 5 in diameter swivel plate casters, with two casters equipped with brakes.
Electrical Connection
Operates at 120 Volts, single-phase, with an 8 ft electrical cord and NEMA 5-15P plug.
Operator Controls
Includes an On/Off switch and pilot light mounted on the operator-side control panel.
Pan Size
Specified as a 6-pan-size unit.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.