Key specifications
- Amps
- 6.3 Amps
- Phase
- 1-Phase
- Dimensions
- 88.0"W × 28.0"D × 36.0"H
- Type
- Cold Food Unit
- Style
- Enclosed
- Installation Type
- Floor Model
Spec sheet
Piper Products/Servolift Eastern Elite 6-CM Mobile Mechanically Cooled Cold Food Unit, Stainless Steel, Enclosed, 6-Pan
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Elite 6-CM is a mobile, mechanically cooled cold food unit with an enclosed well for six 12 x 20 inch pans.
- Stainless steel construction: 14-gauge stainless steel top with 20-gauge front and removable end panels.
- Enclosed well: Sliding doors are standard for the mechanically cooled unit.
- Mobile base: 5-inch swivel plate casters include two casters with brakes and an undershelf.
- Cooling system: Fan-cooled condensing unit with a 1/3 horsepower compressor and valve pressure control switch.
- Drain: 1-inch drain with shut-off valve.
- Electrical: 120-volt, single-phase operation with an 8-foot cord and NEMA 5-15P plug.
Overall Dimensions:
88.0"W x 28.0"D x 36.0"HProduct Weight:
385.0 lbMechanical Cooling
Uses a fan-cooled condensing unit with a 1/3 horsepower compressor and valve pressure control switch.
Six-Pan Capacity
Accommodates six 12 x 20 inch pans.
Enclosed Well
The well is enclosed and fitted with standard sliding doors for the mechanically cooled unit.
Stainless Steel Construction
Includes a 14-gauge stainless steel top and 20-gauge stainless steel front and removable end panels.
Mobile Base
Includes 5-inch swivel plate casters, with brakes on two casters, plus an undershelf.
Drain System
Provides a 1-inch drain with shut-off valve.
Operator Controls
Includes an on/off switch and pilot light.
Electrical Connection
Uses 120-volt, single-phase power with an 8-foot electrical cord and NEMA 5-15P plug.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.