Piper Products/Servolift Eastern Cool Breeze 6-CBDI 6-Pan Full-Size Straight Self-Contained Refrigerated Cold Well
SKU: 6-CBDI
$9,116.58
The Cool Breeze 6-CBDI is a drop-in refrigerated cold pan with self-contained refrigeration for six full-size pans.
- Designed in a straight layout with an airflow design and fan-cooled condenser.
- Includes an electronic thermostat and digital temperature display.
- Features an insulated pan with a stainless steel inner liner and top.
Overall Dimensions:
88.0"W x 28.0"D x 26.0"HProduct Weight:
365.0 lbSelf-contained refrigeration
The refrigeration system is contained within the unit.
Six-pan capacity
Sized for six full-size pans measuring 12 in x 20 in.
Airflow cooling
Uses an airflow design with a fan-cooled condenser.
Temperature control
Includes an electronic thermostat and digital temperature display.
Insulated construction
Features an insulated pan with a stainless steel inner liner and top.
Exterior finish
Corrosion resistant steel exterior.
Refrigeration power
1/3 HP refrigeration system.
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Product Type
Drop-in cool food unit
Pan Capacity
6 pans
Pan Size
Full-size (12 in x 20 in)
Layout
Straight
Refrigeration Type
Self-contained refrigeration
Cooling System
Airflow design with fan-cooled condenser
Thermostat
Electronic
Temperature Display
Digital
Construction
Insulated pan with stainless steel inner liner and top
Exterior Finish
Corrosion resistant steel
Refrigerant
R134a
Refrigeration Power
1/3 HP
Required Cutout
86-7/16 in W x 26-3/8 in D
Certifications & Compliance
Warranty & Protection
12-month limited warranty covering parts and labor.
Frequently Asked Questions
It is specified for six full-size pans measuring 12 in x 20 in.
An 86-7/16 in W x 26-3/8 in D cutout is required.
It uses self-contained refrigeration with a fan-cooled condenser and R134a refrigerant.
The unit has a straight layout.
A 12-month limited warranty covering parts and labor is stated.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030