Piper Products/Servolift Eastern 4ATGH1 Heated Mobile Dish Dispenser, 4 Compartments, Open Frame, Round Plates 5-9 in.
SKU: 4ATGH1
$5,288.46
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
Model 4ATGH1 is a heated, mobile dish dispenser with an open tubular frame and four self-elevating dispensing tubes.
- Designed for round dishes up to approximately 5-1/8 inches in diameter.
- Stainless steel construction with four 4-inch swivel casters; two casters have brakes.
- Measures 24 inches wide by 24 inches deep by 36 inches high and weighs 120 pounds.
Heating is rated at 840 watts and 7.0 amps at 120 volts.
Overall Dimensions:
24.0"W x 24.0"D x 36.0"HProduct Weight:
120.0 lbHeated operation
Rated at 840 watts and 7.0 amps at 120 volts.
Self-elevating dispensing tubes
Four adjustable, drop-in heated dish dispensers are provided.
Open tubular frame
Mobile open-frame design for dish dispensing.
Stainless steel construction
Round dish compatibility
Maximum dish size is approximately 5-1/8 inches in diameter.
Swivel casters
Four 4-inch swivel casters are included; two have brakes.
Type
Heated
Frame style
Open tubular frame
Compartment quantity
4
Plate style
Round
Maximum dish diameter
Approximately 5-1/8 in
Construction
Stainless steel
Caster size
4 in
Casters
4 swivel casters; 2 with brakes
Capacity per tube
Approximately 50 to 72 plates
Power
840 W
Current
7.0 A at 120 V
Warranty & Protection
12-month limited warranty on parts and labor from the date of purchase.
Frequently Asked Questions
It has four self-elevating, adjustable dish dispensing tubes.
It is specified for round dishes up to approximately 5-1/8 inches in diameter.
The heated unit is rated at 840 watts and 7.0 amps at 120 volts.
Yes. It has four 4-inch swivel casters, and two casters have brakes.
The dispenser is 24 inches wide, 24 inches deep, and 36 inches high, with a weight of 120 pounds.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030