Piper Products/Servolift Eastern

Piper Products/Servolift Eastern Elite 3-CI Mobile Ice-Cooled Cold Food Unit, 3-Pan, Stainless Steel Top, 46 in W

SKU: 3-CI
$5,464.02
/each
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The Elite 500 3-CI is an ice-cooled cold food unit sized for three 12 in x 20 in pans.

  • Enclosed well with a 1 in drain and shut-off valve
  • 14-gauge stainless steel top
  • 20-gauge stainless steel front and end panels
  • Undershelf and mobile 5 in swivel casters, two with brakes

Overall Dimensions:

46.0"W x 28.0"D x 36.0"H

Product Weight:

265.0 lb

Ice-cooled operation

The 3-CI is the ice-cooled model of the Elite 500 cold food unit.

Three-pan capacity

Accommodates three 12 in x 20 in pans.

Enclosed well

The cold food well is enclosed.

Stainless steel construction

Features a 14-gauge stainless steel top and 20-gauge stainless steel front and end panels.

Drain with shut-off valve

Includes a 1 in drain with shut-off valve.

Mobile design

Uses 5 in diameter swivel casters, with two casters equipped with brakes.

Undershelf

Provides an undershelf below the unit.

Cooling Type Ice cooled
Pan Capacity 3 pans, 12 in x 20 in each
Well Design Enclosed well
Drain 1 in with shut-off valve
Top Construction 14-gauge stainless steel
Front and End Panel Construction 20-gauge stainless steel
Base Construction Stainless steel
Base Design Open rear
Mobility Mobile
Caster Type 5 in diameter swivel casters; 2 with brakes
Undershelf Included
Working Height 36 in

Warranty & Protection

12-month limited warranty on parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The 3-CI uses ice cooling and is identified as an ice-only model.
It holds three 12 in x 20 in pans.
The unit is 46 in wide, 28 in deep, and 36 in high.
Yes. It has a 1 in drain with a shut-off valve.
The product has a 12-month limited warranty covering parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030