Piper Products/Servolift Eastern 2ATG5 Mobile 2-Compartment Plate Dispenser, Open Frame, Self-Elevating, Stainless Steel, Unheated

SKU: 2ATG5
$2,428.20

Want to speak to an expert?

The Piper Products/Servolift Eastern 2ATG5 is a mobile, unheated plate dispenser with an open stainless steel tubular frame and two self-elevating dish dispensing tubes.

  • Designed for round plates.
  • Each tubular dispenser has an approximate capacity of 50 to 72 plates.
  • The unit is mounted on four 4-inch swivel casters.

Overall Dimensions:

30.0"W x 17.0"D x 36.0"H

Product Weight:

85.0 lb

Two self-elevating dispensing tubes

Provides two dish dispensing tubes for the two-compartment unit.

Open stainless steel frame

The frame is constructed of 1-inch O.D., 16-gauge stainless steel tubing.

Unheated operation

Model 2ATG5 is the unheated ATG model.

Dish capacity

Each tubular dispenser is listed with an approximate capacity of 50 to 72 plates.

Mobile caster base

Mounted on four 4-inch-diameter heavy-duty swivel casters with non-marking rubber tires.

Base style Open frame
Compartment quantity 2 compartments
Type Unheated
Plate style Round
Dish dispenser quantity 2
Maximum dish size Approximately 8-1/4 in.
Capacity per dispenser Approximately 50 to 72 plates
Frame material Stainless steel tubing
Frame tubing 1 in. O.D., 16 gauge
Caster size 4 in.
Caster type Swivel
Overall width 30 in.
Overall depth 17 in.
Overall height 36 in.
Product weight 85 lb

Warranty & Protection

12-month limited warranty on parts and labor for the original purchaser.

Frequently Asked Questions

No. The 2ATG5 is an unheated ATG model.
It has two self-elevating dish dispensing tubes.
The authoritative specifications list a maximum dish size of approximately 8-1/4 inches; the cutsheet lists the 2ATG5 for 7-1/2- to 8-1/4-inch dish sizes.
The product is 30 inches wide, 17 inches deep, and 36 inches high, with a listed weight of 85 pounds.
Yes. It has four 4-inch swivel casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.