Perlick Corporation
Top Shelf TSF Series 6-Inch Stainless Steel Underbar Filler Section with Drainboard Top and Backsplash
SKU: TSF6CO-DB
$629.75
/each
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Top Shelf TSF Series 6-Inch Stainless Steel Underbar Filler Section with Drainboard Top and Backsplash
24-Inch Deep, No Legs, Attaches to Adjacent Equipment
Fill a 6-inch gap between adjacent underbar units with a durable stainless-steel section that adds a backsplash and perforated drainboard surface.
- Designed as a 6-inch-wide underbar filler section for use between adjacent equipment.
- Full box stainless steel construction for durability in busy beverage areas.
- Drainboard top includes a perforated insert to help manage drainage.
- Built with a 6-inch backsplash to help contain splashes.
- No legs; attaches directly to adjacent equipment for a clean installation.
- Includes an access cutout opening measuring 6" W x 4-7/8" D x 6" H.
Product Weight:
18.0 lbStainless Steel Construction
Full box stainless steel construction provides durability and easy cleaning.
Drainboard Top with Perforated Insert
The top includes a perforated insert to help drainage and reduce standing water.
6-Inch Backsplash
Built-in backsplash helps contain splashes and keeps the work area cleaner.
Access Cutout Opening
Opening measures 6" W x 4-7/8" D x 6" H for equipment access and fit.
No Legs
Designed without legs and intended to attach to adjacent equipment.
Replacement Model
Replaces TSD6FA.
Type
Underbar Filler Section
Style
Drainboard Top
Installation Type
Built-In
Material
Stainless Steel
Backsplash Height
6 Inches
Leg Quantity
0
Shipping Weight
18 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
No. This unit is designed with no legs and attaches to adjacent equipment.
The unit measures 6 inches wide by 24 inches deep.
It is constructed from stainless steel.
Yes. The unit includes a 6-inch backsplash.
The drainboard top includes a perforated insert.
This model replaces TSD6FA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030