Top Shelf 42-Inch Stainless Steel Freestanding Underbar Storage Cabinet with Drainboard Top
Top Shelf 42-Inch Stainless Steel Freestanding Underbar Storage Cabinet with Drainboard Top
Open Cabinet Base, 6-Inch Backsplash, NSF Listed
A durable NSF-listed underbar cabinet that combines a pitched drainboard top, adjustable storage, and stainless steel construction for busy bar environments.
- 42-inch-wide underbar storage cabinet designed for bar and beverage service areas.
- Pitched drainboard top helps move water to the drain quickly and efficiently.
- Includes a perforated insert standard plus a bottom shelf and adjustable intermediate shelf.
- Quick Clamp stainless steel legs with adjustable feet simplify installation and leveling.
- Flexible plumbing knockouts and a 1-1/2-inch NPS drain connection support easier hookup.
- Optional accessories include a flat top insert, chemical storage pan, doors, end splashes, and a leg relocation kit.
Overall Dimensions:
42.0"W x 24.0"D x 36.5"HProduct Weight:
115.0 lbPitched Drainboard Top
Top surface is pitched to the drain for fast water evacuation.
Perforated Insert Included
Standard perforated insert promotes airflow and helps glassware dry efficiently.
Optional Flat Top Insert
Flat top insert is available when a level workspace is needed.
Adjustable Shelf System
Includes a bottom shelf and an adjustable intermediate shelf with 1/2-inch of adjustability.
Quick Clamp Legs
Tool-less stainless steel leg attachment with adjustable thermoplastic feet for easier setup.
Drain Connection Detail
Features a 1-1/2-inch NPS male drain connection at the center back of the cabinet bottom, plus a drain socket with 1/2-inch OD barb and 1/2-inch ID anti-microbial tubing.
Plumbing Knockouts
Back and lower-side knockouts provide multiple plumbing routing options.
NSF Certified
NSF-certified construction supports commercial health-code requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.