Perlick 12 Inch x 24 Inch Freestanding Underbar Hand Sink Kit with Faucet, Soap Dispenser, Paper Towel Holder, Wet Waste Pan and Side Splashes
Perlick 12 Inch x 24 Inch Freestanding Underbar Hand Sink Kit with Faucet, Soap Dispenser, Paper Towel Holder, Wet Waste Pan and Side Splashes
18-Gauge Stainless Steel, 6-Inch Backsplash, Top Shelf Full Depth
This compact, fully equipped hand sink station combines durable stainless steel construction with the sanitation accessories busy bar and service areas need.
- 12-inch wide freestanding underbar hand sink designed for compact service spaces.
- 18-gauge stainless steel sink bowl and work surface for durability and corrosion resistance.
- Integrated 16 oz soap dispenser and folded paper towel holder built into the front apron.
- Stock kit includes a swing spout faucet, perforated wet waste pan, side splashes, field connection kit, legs, and 6-inch backsplash.
- Stainless steel legs with adjustable thermoplastic feet support tool-less freestanding installation.
- 10" x 14" x 9" deep bowl provides practical handwashing capacity.
Overall Dimensions:
12.0"W x 24.0"D x 30.0"HProduct Weight:
50.0 lb18-Gauge Stainless Steel Construction
All stainless steel sink bowl and work surface are built for long service life and dent resistance under heavy use.
Integrated Soap And Towel Dispensers
Front apron includes a 16 oz soap dispenser and a C-fold or tri-fold paper towel dispenser for quick access.
Freestanding Leg Assembly
Stainless steel legs with adjustable thermoplastic feet install without tools for freestanding applications.
6-Inch Stainless Steel Backsplash
Standard 6-inch backsplash helps protect the wall and includes a 1-inch top return.
Complete Stock Kit Components
Includes the swing spout faucet, perforated wet waste pan, left and right side splashes, field connection kit, and legs.
Compact Hand Sink Bowl
Drawn bowl measures 10 inches wide by 14 inches front-to-back by 9 inches deep for efficient handwashing.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.