Top Shelf TS Series Extra Capacity 1-Compartment Stainless Steel Underbar Sink Unit, 18 x 18-9/16 Inches
Top Shelf TS Series Extra Capacity 1-Compartment Stainless Steel Underbar Sink Unit, 18 x 18-9/16 Inches
4-Inch or 6-Inch Backsplash, Includes Drain and Standpipe
Built for busy bar service, this extra-capacity underbar sink unit combines durable stainless steel construction with a compact one-compartment layout and included drain hardware.
- Compact extra-capacity underbar sink unit designed for beverage and bar installations.
- One-compartment layout with no drainboards helps save valuable underbar space.
- Stainless steel construction with apron front and sides for durability and easy cleaning.
- Sound-deadened underside helps reduce noise in fast-paced service areas.
- Includes a 1-1/2" drain and 12" standpipe, with backsplash and faucet-hole options available.
Overall Dimensions:
18.0"W x 18.56"D x 36.5"HProduct Weight:
105.0 lbExtra Capacity Design
Provides a compact underbar footprint with added working room for bar and beverage service.
One Compartment Bowl
Single sink compartment measures 16-1/4" wide x 16" front-to-back x 15" deep.
Stainless Steel Construction
Built with stainless steel top, front, ends, and legs for long-lasting commercial use.
No Drainboards
Streamlined design without drainboards helps conserve space under the bar.
Apron On Front And Sides
Apron coverage on the front and sides gives the unit a finished, professional appearance.
Sound-Deadened Underside
Helps minimize noise during busy service and washing operations.
Includes Drain And Standpipe
Comes with one 1-1/2" drain and one 12" standpipe.
Adjustable Thermoplastic Feet
Stainless steel legs include adjustable thermoplastic feet for leveling on uneven floors.
Configurable Backsplash And Faucet Holes
Series options include 4" or 6" backsplash heights, with splash-mount or deck-mount faucet hole configurations.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.