Perlick Corporation HB24BS4 Undercounter Beverage Center, 1 Solid Hinged Door, Self-Contained Refrigeration, Stainless Steel, 23-7/8"W x 24"D
The Perlick HB24BS4 is an ADA Series undercounter beverage center with self-contained, bottom-mounted refrigeration, a 4.8 cu. ft. interior, and a 34°F to 48°F temperature range.
- Storage: Two adjustable black vinyl-coated full-extension wine shelves, one adjustable black vinyl-coated full-extension shelf, and one black vinyl-coated floor rack.
- Construction: Stainless steel top, sides, and interior with a galvanized back and base.
- Controls and operation: Digital thermostat and control, LED interior lighting, front venting, and automatic defrost.
- Electrical: 115 V/60 Hz/1 ph power, 1.6 amps, and a NEMA 5-15P plug.
This equipment is intended for the storage and display of non-potentially hazardous bottled or canned products only.
Overall Dimensions:
23.88"W x 24.0"D x 32.0"HProduct Weight:
195.0 lbADA-height design
Designed with ADA-height-compliant controls and a height intended to fit under ADA-height-compliant countertops.
Self-contained refrigeration
Bottom-mounted refrigeration operates without plumbing and provides a 34°F to 48°F temperature range.
Adjustable full-extension shelving
Includes two black vinyl-coated full-extension wine shelves, one black vinyl-coated full-extension shelf, and one black vinyl-coated floor rack.
Stainless steel interior
The top, sides, and interior are stainless steel; the back and base are galvanized.
Digital control and LED lighting
A digital thermostat and control regulate the cabinet, while LED interior lighting illuminates the contents.
Front venting and automatic defrost
Front-vented construction and automatic defrost support undercounter operation.
Beverage storage application
Intended for storage and display of non-potentially hazardous bottled or canned products only.
Certifications & Compliance
Warranty & Protection
1-year warranty and 5-year compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.