Perlick Century 3-Inch O.D. Countertop Glycol-Cooled 2-Faucet Draft Arm Beer Tower, Extra Height, Tarnish-Free Brass Finish
Perlick Century 3-Inch O.D. Countertop Glycol-Cooled 2-Faucet Draft Arm Beer Tower, Extra Height, Tarnish-Free Brass Finish
13-3/4-Inch Tall Model with 10-1/2-Inch Faucet Clearance
A compact glycol-cooled draft arm with a premium tarnish-free brass finish, built for 2-faucet countertop beer dispensing in tight bar spaces.
- Accommodates 2 faucets in a compact 3-inch outer diameter tower.
- Glycol-cooled design helps support colder beverage lines and better pour quality.
- Extra-height version measures 13-3/4 inches overall for added clearance.
- Tarnish-free brass finish delivers a polished, upscale presentation.
- Insulated dispensing head and shank bushings help reduce sweating on the bar surface.
- Requires a 2-1/2-inch diameter countertop cutout and single-hole mounting.
- Must be combined with a full Century system quote and cannot be ordered standalone.
Overall Dimensions:
3.0"W x 13.75"H2-Faucet Capacity
Designed to accommodate two faucets for a compact multi-tap setup.
Glycol-Cooled Tower
Glycol cooling helps maintain colder lines and supports more consistent beverage service.
Extra-Height Design
This model adds 1 inch to the standard overall height for increased faucet clearance.
Tarnish-Free Brass Finish
Provides a premium brass appearance that resists tarnishing.
Insulated Dispensing Head
Helps reduce sweating to keep the bar area cleaner and cooler.
304 Stainless Steel Shanks
Stainless steel shanks help maintain beverage flavor purity from keg to tap.
Compact Countertop Mounting
Single-hole countertop mounting minimizes footprint in valuable bar space.
10-1/2-Inch Faucet Clearance
Generous faucet clearance helps simplify installation and service access.
Standalone Restriction
Must be paired with a full Century system quote; it is not sold as a standalone item.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.