Perlick Extra High 2-Faucet Standard Base Countertop Glycol-Cooled Tee Draft Beer Tower, Stainless Steel
Perlick Extra High 2-Faucet Standard Base Countertop Glycol-Cooled Tee Draft Beer Tower, Stainless Steel
For Century Glycol-Cooled Systems
This extra-high stainless steel tee tower is built for 2-faucet countertop beer service with glycol-cooled performance and a compact bar-top footprint.
- Extra-high, standard-base tee tower designed for countertop draft beer dispensing.
- Supports 2 faucets with 5-1/2-inch center spacing and 13-1/4-inch faucet clearance.
- Glycol-cooled head, copper coolant lines, and cold block help keep beer chilled and reduce foam.
- Insulated dispensing head and shank bushings help minimize sweating and warm spots.
- Durable stainless steel construction provides a clean, professional bar presentation.
- Requires a full Century system quote and cannot be ordered standalone.
Overall Dimensions:
9.13"W x 8.38"D x 16.69"HProduct Weight:
30.0 lbExtra-High Height
Extra-high model adds 3-3/4 inches to the standard height for additional clearance at the bar.
2-Faucet Tee Tower
Compact standard-base tower accommodates 2 faucets with 5-1/2-inch faucet centers.
Glycol-Cooled Dispensing Head
Helps maintain chilled beverage temperature at the tap and reduces foam and product loss.
Insulated Dispensing Components
Insulated dispensing head and shank bushings help minimize sweating and reduce warm spots.
Copper Coolant Lines And Cold Block
Includes copper coolant lines and a cold block to support efficient temperature control.
Stainless Steel Construction
Stainless steel exterior and finish provide durability and a clean, professional appearance.
Flavor-Preserving Shanks
304 stainless steel shanks help maintain beverage purity from keg to tap.
Century System Requirement
Must be combined with a full Century system quote and cannot be ordered as a standalone item.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.