Perlick Bridge Tee Countertop Draft Beer Tower, 20 Faucets, Extra High, Glycol-Cooled, Stainless Steel
Perlick Bridge Tee Countertop Draft Beer Tower, 20 Faucets, Extra High, Glycol-Cooled, Stainless Steel
Countertop, Extra High, 20 Faucets, Glycol-Cooled
This extra-high 20-faucet bridge tee tower uses glycol cooling and stainless steel construction to deliver consistent, high-volume draft pours from a single countertop unit.
- Supports 20 draft faucets from one bridge tee tower for high-volume beverage service.
- Extra-high 15-9/16-inch profile adds clearance over the standard version.
- Glycol cooling, copper coolant lines, and a cold block help keep beverages cold at the tap.
- Insulated dispensing heads help reduce sweating and warm spots in the tower.
- Stainless steel finish and dual square bases support durable countertop installation.
- Must be combined with a full Century system quote and cannot be ordered standalone.
Overall Dimensions:
55.13"W x 8.38"D x 15.56"HProduct Weight:
66.0 lbBridge Tee Layout
Consolidates multiple draft lines into one tower for a clean, efficient bar setup.
20-Faucet Capacity
Accommodates 20 faucets for high-volume draft beverage service.
Extra High Profile
Measures 15-9/16 inches tall, adding 2-5/8 inches over the standard height.
Glycol-Cooled System
Helps keep beverage lines cold at the tap for steadier, foam-reducing pours.
Copper Coolant Lines and Cold Block
Supports efficient temperature transfer and consistent cooling performance.
Insulated Dispensing Heads
Helps minimize sweating and warm spots in the tower.
Stainless Steel Finish
Provides a durable, professional appearance suited to busy bars.
Countertop Mount with Dual Bases
Designed for countertop installation with two 4-5/8-inch square bases for support and stability.
Compact Faucet Spacing
2-3/4-inch faucet centers and 12-1/8-inch faucet clearance help organize a dense tap layout.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.