Customize Perlick Corporation Model no. 4006-20B
Play manufacturer video for Perlick Corporation 4006-20B 20-Faucet Glycol-Cooled Countertop Bridge Tee Draft Beer Tower, Stainless SteelPerlick Corporation 4006-20B 20-Faucet Glycol-Cooled Countertop Bridge Tee Draft Beer Tower, Stainless Steel
Perlick 4006-20B Bridge Tee 20-Faucet Glycol-Cooled Countertop Draft Beer Tower, Stainless Steel
Countertop, Stainless Steel Finish, Requires Full Century System
Built for high-volume draft service, this 20-faucet bridge tee tower keeps pours cold and consistent from a compact countertop footprint.
- Accommodates up to 20 faucets for high-volume draft service.
- Bridge Tee design lets one tower serve a wide variety of draft beverages.
- Glycol cooling helps maintain cold beverage temperatures and minimize foam.
- Stainless steel exterior and 304 stainless steel shanks support durability and flavor purity.
- Insulated dispensing head and shank bushings help reduce sweating and warm spots.
- Must be combined with a full Century system quote and cannot be ordered standalone.
Overall Dimensions:
55.13"W x 8.38"D x 12.94"HProduct Weight:
66.0 lb20-Faucet Capacity
Supports up to 20 faucets for busy draft beer service.
Bridge Tee Design
Serves multiple draft beverages from a single tower, reducing the need for multiple installations.
Glycol-Cooled
Helps keep beverage temperatures cold and supports smoother, lower-foam pours.
Stainless Steel Finish
Durable stainless steel exterior built for commercial bar environments.
Copper Coolant Lines & Cold Block
Helps maintain chilled beverage temperature and improve pour consistency.
Insulated Dispensing Head
Helps minimize sweating and warm spots for a cleaner, more efficient tower.
304 Stainless Steel Shanks
Supports beverage flavor purity from keg to tap.
Century System Quote Required
Must be combined with a full Century system quote and cannot be ordered standalone.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.