Perlick Back-to-Back Bridge Tee Countertop Glycol-Cooled Draft Beer Tower, Extra High, 24 Faucets, Polished Chrome
Perlick Back-to-Back Bridge Tee Countertop Glycol-Cooled Draft Beer Tower, Extra High, 24 Faucets, Polished Chrome
12 Faucets Per Side, Insulated Dispensing Heads
Designed for high-volume draft service, this extra-high countertop tower keeps 24 faucets cold and ready with glycol cooling and insulated dispensing heads.
- Back-to-back bridge tee design supports 24 faucets total, with 12 faucets on each side.
- Glycol-cooled system helps maintain consistent beverage temperature at the tower.
- Extra-high countertop form factor is built for full Century draft system configurations.
- Includes insulated dispensing heads, copper coolant lines, and a cold block.
- 3-inch on-center faucet spacing and 13-1/4-inch clearance help support practical tap layout.
- Polished chrome finish delivers a clean, professional presentation.
- Must be combined with a full Century system quote and cannot be ordered standalone.
Overall Dimensions:
35.88"W x 8.38"D x 16.69"HProduct Weight:
69.0 lbBack-to-Back Bridge Tee Design
Places faucets on both sides of the tower to maximize draft capacity in a compact footprint.
Glycol-Cooled Dispensing
Uses glycol cooling to help keep beer lines cold and support consistent pour quality.
Extra High Profile
The taller tower design improves faucet access and creates a strong visual presentation.
24-Faucet Capacity
Accommodates 12 faucets per side for a total of 24 faucets.
Insulated Dispensing Heads
Helps reduce temperature gain at the dispensing point.
Includes Copper Coolant Lines and Cold Block
Factory components support the glycol-cooled system.
Polished Chrome Finish
Provides a bright, professional look suited for front-of-house beverage service.
Installation Notice
Must be combined with a full Century system quote and cannot be ordered as a standalone item.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.