$132.55
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Bevchek Glycol Bath Temperature Sensor
For Non-Pressurized Glycol Systems, 1 Per Bath, 10-Foot Cable
Keep glycol bath temperatures under control with a precise sensor designed for non-pressurized draft systems.
- Designed for non-pressurized glycol systems.
- Measures glycol bath temperatures from -40°C to 125°C with ±0.2°C accuracy.
- Includes a standard 10-foot cable with up to 70 feet maximum cable length.
- Requires one hub port for Bevchek telemetry integration.
- Installs vertically into the glycol bath and secures with a zip tie and hook.
Non-Pressurized Glycol Use
Intended for non-pressurized glycol systems; Bevchek notes to contact them for sealed pressurized systems.
Accurate Temperature Monitoring
Provides a -40°C to 125°C temperature range with ±0.2°C accuracy.
Flexible Reporting Interval
Scan and output frequency range from 30 seconds to 5 minutes.
Standard Sensor Cable
Supplied with a 10-foot standard cable and supports up to 70 feet maximum cable length.
Simple Bath Installation
Installed vertically into the glycol bath and secured in place with a zip tie.
One Hub Port Required
Each sensor requires one port on the Bevchek hub.
Type
Temperature Sensor
Style
Glycol Bath
Temperature Range
-40°C to 125°C
Accuracy
±0.2°C
Voltage
5.5 to 20 Volts
Amps
3.5 mAmps
Scan Frequency
30 Seconds to 5 Minutes
Cable Length
10 Feet
Maximum Cable Length
70 Feet
Hub Ports Required
1
Selling Unit
Each
Units Per Case
1
Shipping Weight
9 lb.
Documents
Frequently Asked Questions
No. The documentation states that this sensor is for non-pressurized glycol systems. For sealed pressurized systems, contact Bevchek.
It requires 1 hub port.
The sensor measures from -40°C to 125°C.
The standard cable length is 10 feet, and the maximum cable length is 70 feet.
Place it vertically into the glycol bath and secure it with a zip tie using the hook to hold the edge of the bath or plug.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030