Peerless 2348PE-4 Electric Pizza Deck Oven, 4 Decks, Refractory Stone Decks, 42"W x 32"D, Digital Controls

SKU: 2348PE-4
$21,420.00

Want to speak to an expert?

The Peerless 2348PE-4 is an electric pizza deck oven with four refractory stone decks. Each compartment measures 42 in W × 32 in D × 7.5 in H.

  • Two digital controls support a temperature range of 100°F to 650°F.
  • Capacity includes eight 18 in × 26 in pans or sixteen 16-inch pizzas.
  • Construction includes an aluminized interior, black enamel finish, stainless steel front and doors, and adjustable legs.

Overall Dimensions:

61.0"W x 45.0"D x 70.0"H

Four-deck design

Includes four pizza deck compartments, each measuring 42 in W × 32 in D × 7.5 in H.

Refractory stone decks

Each deck is constructed with refractory stone.

Digital controls

Equipped with two digital controls.

Temperature range

Adjustable from 100°F to 650°F.

Pan and pizza capacity

The oven accommodates eight 18 in × 26 in pans or sixteen 16-inch pizzas.

Tubular heating elements

Uses six tubular heating elements.

Construction and finish

Features an aluminized interior, black enamel finish, stainless steel front and doors, and adjustable legs.

Oven type Pizza deck oven
Power source Electric
Number of decks 4
Deck dimensions 42 in W × 32 in D × 7.5 in H
Deck construction Refractory stone
Pan capacity 8 pans
Digital controls 2
Temperature range 100°F to 650°F
Heating elements 6 tubular elements
Interior Aluminized
Finish Black enamel
Front and door material Stainless steel
Legs Adjustable

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Two-year parts, two-year labor, and two-year trouble-free service warranty.

Frequently Asked Questions

It has four pizza decks.
Each deck measures 42 in wide × 32 in deep × 7.5 in high.
The temperature range is 100°F to 650°F.
It has two digital controls.
It can accommodate eight 18 in × 26 in pans or sixteen 16-inch pizzas.
It uses refractory stone decks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.