Pacific Stainless Products Spec Line WTS9630S18IS Stainless Steel Work Table with Overshelf, 96"W x 30"D, Flat Top

SKU: WTS9630S18IS
$2,433.60

Want to speak to an expert?

The Spec Line WTS9630S18IS is a 96-inch-wide stainless steel work table with a flat top, single 18-inch overshelf, and stainless steel undershelf.

  • 14-gauge 304 stainless steel top with a 2-inch turned-down edge on all four sides
  • Galvanized 14-gauge HAT-channel understructure
  • Stainless steel undershelf welded to six 1-5/8-inch stainless steel tube legs
  • Stainless adjustable feet and fully assembled construction
  • Made in USA

Overall Dimensions:

96.0"W x 30.0"D x 54.0"H

Product Weight:

280.0 lb

Flat stainless steel worktop

The 14-gauge 304 stainless steel top has a 2-inch turned-down edge on all four sides.

Single overshelf

Includes one 18-inch-wide overshelf.

Stainless steel undershelf

The stainless steel undershelf is welded to the table legs.

Six-leg construction

Uses six 1-5/8-inch stainless steel tube legs.

Galvanized understructure

Built with 14-gauge galvanized HAT channels.

Adjustable feet

Includes stainless adjustable feet.

Fully assembled

The table is supplied fully assembled.

Product Type Work table with overshelf
Series Island Series
Top Material 304 stainless steel
Top Gauge 14 gauge
Top Style Flat top without backsplash
Top Edge 2 in. turned down on 4 sides
Overshelf Single, 18 in. wide
Base Construction Galvanized
Understructure 14-gauge galvanized HAT channels
Base Type Open with undershelf
Undershelf Material Stainless steel
Legs 6 stainless steel tube legs, 1-5/8 in.
Feet Stainless adjustable feet
Assembly Fully assembled

Frequently Asked Questions

The table measures 96 inches wide, 30 inches deep, and 54 inches high.
Yes. It includes a single 18-inch-wide overshelf.
Yes. It has a stainless steel undershelf.
The table has six 1-5/8-inch stainless steel tube legs.
The table is fully assembled.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.