Pacific Stainless Products DTSS60-16-L Soiled Dish Table, Left-to-Right, 60"W x 30"D, 16-Gauge 304 Stainless Steel, 10"H Backsplash

SKU: DTSS60-16-L
$1,713.60

Want to speak to an expert?

The Pacific Stainless Products DTSS60-16-L is a straight, left-to-right soiled dishtable constructed from 16-gauge Type 304 stainless steel.

It includes a 2 in deep x 10 in high backsplash, a 20 in x 20 in x 7 in deep pre-rinse sink, a 220-degree sanitary rolled rim, and stainless steel H-frame legs with adjustable feet.

  • Overall dimensions: 60 in W x 30 in D x 44 in H
  • Listed weight: 100 lb
  • NSF and Made in USA

Overall Dimensions:

60.0"W x 30.0"D x 44.0"H

Product Weight:

100.0 lb

Left-to-right layout

Configured as a left-to-right soiled dishtable.

Stainless steel construction

Built from 16-gauge Type 304 stainless steel.

Pre-rinse sink

Includes a 20 in W x 20 in D x 7 in deep sink.

Backsplash

Includes a 2 in deep x 10 in high backsplash.

Sanitary rolled rim

Features a 220-degree sanitary rolled rim on free edges.

Leg assembly

Uses 1-5/8 in stainless steel H-frame legs with stainless steel adjustable feet.

Sink fittings

The sink has a basket drain and faucet holes punched in the backsplash on 8 in centers.

Product type Soiled dishtable
Design Straight
Direction Left to right
Construction 16-gauge Type 304 stainless steel
Backsplash 2 in D x 10 in H
Sink 20 in W x 20 in D x 7 in deep pre-rinse sink
Rim 220-degree sanitary rolled rim
Legs 1-5/8 in stainless steel H-frame legs
Feet Stainless steel adjustable feet

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The overall dimensions are 60 in W x 30 in D x 44 in H, and the listed weight is 100 lb.
It is configured for left-to-right operation.
It includes a 20 in W x 20 in D x 7 in deep pre-rinse sink.
It has a 2 in deep x 10 in high backsplash.
Yes. The product is listed as NSF and Made in USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.