Pacific Stainless Products DTSC84-14-L Soiled Corner Dish Table, Left-to-Right, 60" x 84", 14-Gauge 304 Stainless Steel
SKU: DTSC84-14-L
$4,098.00
The DTSC84-14-L is a left-to-right soiled corner dish table with a 60 in machine-to-corner dimension, an 84 in corner-to-end dimension, and a 30 in working depth.
- Constructed from 14-gauge 304 stainless steel.
- Includes a 20 in W x 20 in D x 7 in deep pre-rinse sink.
- Features a 2 in D x 10 in H backsplash and 220-degree sanitary rolled rim.
- Supported by 1-5/8 in stainless steel H-frame legs with stainless steel adjustable feet.
- NSF and Made in USA.
Overall Dimensions:
44.0"HProduct Weight:
281.0 lbCorner configuration
Soiled dish table with an L-shaped corner configuration and left-to-right direction.
Pre-rinse sink
Includes a 20 in W x 20 in D x 7 in deep pre-rinse sink.
304 stainless steel construction
Constructed from 14-gauge 304 stainless steel.
Backsplash
Includes a 2 in D x 10 in H backsplash.
Sanitary rolled rim
Features a 220-degree sanitary rolled rim.
H-frame legs
Uses 1-5/8 in stainless steel H-frame legs with stainless steel adjustable feet.
Product type
Soiled corner dish table
Direction
Left to right
Shape
L-shaped corner
Machine-to-corner dimension
60 in
Corner-to-end dimension
84 in
Working depth
30 in
Construction
14-gauge 304 stainless steel
Pre-rinse sink
20 in W x 20 in D x 7 in deep
Backsplash
2 in D x 10 in H
Rim
220-degree sanitary rolled rim
Legs
1-5/8 in stainless steel H-frame legs
Feet
Stainless steel adjustable feet
Overall height
44 in
Weight
281 lb
Certifications & Compliance
Frequently Asked Questions
It is a soiled corner dish table with an L-shaped, left-to-right configuration.
The machine-to-corner dimension is 60 in, and the corner-to-end dimension is 84 in.
The unit includes a 20 in W x 20 in D x 7 in deep pre-rinse sink.
It is made from 14-gauge 304 stainless steel.
Yes. It has a 2 in D x 10 in H backsplash.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030