Pacific Stainless Products DTCC72-14-R Corner Clean Dish Table, Left-to-Right, 60" Machine-to-Corner, 72" Corner-to-End, 14-Gauge 304 Stainless Steel

SKU: DTCC72-14-R
$2,818.80

Want to speak to an expert?

The DTCC72-14-R is an L-shaped corner clean dish table configured left to right, with a 60-inch machine-to-corner dimension and a 72-inch corner-to-end dimension.

  • Construction: 14-gauge Type 304 stainless steel.
  • Working depth: 30 inches.
  • Backsplash: C10 2-inch by 10-inch backsplash.
  • Rim: 220-degree sanitary rolled rim.
  • Leg assembly: 1-5/8-inch stainless steel H-frame legs with stainless adjustable feet.
  • Unit designation: Right-hand unit.

The unit is identified as NSF and Made in USA.

Overall Dimensions:

44.0"H

Product Weight:

172.0 lb

Corner configuration

L-shaped corner clean dish table configured left to right.

14-gauge Type 304 stainless steel

Constructed with 14-gauge Type 304 stainless steel.

C10 backsplash

Includes a 2-inch by 10-inch backsplash.

Sanitary rolled rim

Features a 220-degree sanitary rolled rim.

H-frame legs

Uses 1-5/8-inch stainless steel H-frame legs with stainless adjustable feet.

Right-hand unit

Identified as a right-hand unit.

Product type Clean dish table
Configuration L-shaped corner
Direction Left to right
Machine-to-corner length 60 in
Corner-to-end length 72 in
Working depth 30 in
Construction 14-gauge Type 304 stainless steel
Backsplash C10, 2 in x 10 in
Rim 220° sanitary rolled rim
Leg assembly 1-5/8 in stainless steel H-frame legs with stainless adjustable feet
Hand designation Right hand unit

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is an L-shaped corner clean dish table configured left to right.
The machine-to-corner dimension is 60 inches and the corner-to-end dimension is 72 inches.
The table has 14-gauge Type 304 stainless steel construction.
It includes a C10 backsplash measuring 2 inches by 10 inches.
Yes. NSF is identified for this product.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.