Ovention Shuttle 2000 Ventless Countertop Rapid-Cook Impingement Oven
Dual 21 x 20 Inch Shuttle Zones, 21 Inch Cook Chamber
Fast, flexible ventless cooking in a compact countertop footprint with touchscreen control and smart temperature management.
- Ventless design helps expand placement options in approved locations without a traditional hood.
- Dual 21 x 20 inch shuttle zones and a 21 inch cook chamber support rapid, high-volume production.
- Two touchscreen displays, USB menu upload, and built-in self-diagnostics simplify operation and menu management.
- Smart voltage sensor technology and FlexTemp dynamic temperature management help maintain consistent results.
- 430 stainless steel exterior and 304 stainless steel interior are built for durability and easy cleaning.
- 4-inch adjustable legs help with leveling and installation.
Overall Dimensions:
63.35"W x 37.0"D x 20.25"HProduct Weight:
340.0 lbVentless Operation
Designed for ventless use in approved applications, helping reduce the need for a conventional hood system.
Dual Shuttle Zones
Features dual 21 x 20 inch shuttle zones with a 21 inch cook chamber for rapid-cook production.
Touchscreen Control
Includes two touchscreen displays for straightforward operation and menu control.
USB Menu Upload
USB menu upload makes it easy to add or update cooking programs.
Built-In Self-Diagnostics
Self-diagnostics help support troubleshooting and routine service.
Smart Voltage Sensor Technology
Automatically senses voltage to help the oven operate correctly in the field.
FlexTemp Dynamic Temperature Management
Helps manage cooking temperatures for more consistent output.
Stainless Steel Construction
430 stainless steel exterior and 304 stainless steel interior support durability and a cool-to-touch exterior.
Adjustable Legs
4-inch adjustable legs help with positioning and leveling.
Certifications & Compliance
Warranty & Protection
1-year parts and labor from purchase, or 18 months from shipment; 90-day parts-only on replacement parts.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.