Ovention

Ovention Shuttle S1200 Ventless Countertop Rapid Cook Impingement Oven

SKU: SHUTTLE S1200
$17,301.16
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Ovention Shuttle S1200 Ventless Countertop Rapid Cook Impingement Oven

Dual 14-3/5" x 17" Shuttle Zones, 17" Cook Chamber

This compact ventless rapid-cook oven delivers high-output performance and menu flexibility in a countertop footprint, making it a strong fit for kitchens that need speed without a traditional hood system.

  • Ventless design with internal catalytic filtration supports approved hoodless installations.
  • Switch between high-performance conveyor mode and patented shuttle mode for menu flexibility.
  • Dual 5-inch front-facing touchscreens, USB menu upload, and self-diagnostics simplify operation.
  • FlexTemp dynamic temperature management and smart voltage sensing help maintain consistent results.
  • 430 stainless steel exterior and 304 stainless steel insulated cook chamber are built for durability.
  • Includes 4-inch adjustable legs and is stackable up to 3-high with optional accessories.

Overall Dimensions:

50.03"W x 31.11"D x 20.24"H

Product Weight:

250.0 lb

Ventless Catalytic Filtration

Integral recirculating catalytic conversion and external air filtration support ventless operation in approved applications.

Patented Airflow Technology

Top and bottom impingement air jets deliver high-velocity airflow for fast, even cooking.

Dual Cooking Modes

Operates in either high-performance conveyor mode or patented shuttle mode with a sealed baking chamber.

Dual Touchscreen Controls

Two front-facing 5-inch color touchscreens provide clear, intuitive control and recipe navigation.

USB Recipe Management

Stores 1,000+ recipes and supports menu upload and management through a USB drive.

Self-Diagnostics And Voltage Sensing

Built-in diagnostics monitor oven components, while smart voltage sensor technology helps manage 208V and 240V operation.

FlexTemp Temperature Management

Dynamic temperature control allows for a ±25°F adjustment between cook cycles.

Durable Stainless Steel Construction

Cool-to-touch 430 stainless steel exterior and fully insulated 304 stainless steel cook chamber help improve safety and durability.

Stackable Design

Can be stacked up to 3-high with the proper stacking kit; includes 2-inch and 4-inch conveyor extensions and 4-inch adjustable legs.

Easy-Clean Jet Plates

Dishwasher-safe jet plates and an easy-access design help simplify cleaning and maintenance.

Type Ventless Impingement Oven
Style Shuttle
Installation Type Countertop
Capacity 2 Shuttle Zones
Controls Touch Screen
Material 430 Stainless Steel
Interior Finish 304 Stainless Steel
Cooking Surface Width 17 Inches
Cooking Surface Depth 14.6 Inches
Shipping Width 51 Inches
Shipping Depth 32 Inches
Shipping Height 21 Inches
Shipping Weight 250 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and labor, or 18 months from date of shipment.

Frequently Asked Questions

Yes. The oven uses an integral recirculating catalytic converter and is designed for ventless operation in approved applications.
It can operate in high-performance conveyor mode or patented shuttle mode with a sealed baking chamber.
The conveyor mode accommodates up to 14-inch pizzas, and shuttle mode accommodates up to 12-inch pizzas.
Recipes can be managed through USB menu upload, and the oven can store 1,000+ recipes.
Yes. It is stackable up to 3-high with the proper stacking kit, and stacked units require 6 inches of back clearance.
The cut sheet lists multiple electrical configurations, including 208-240V single-phase U.S. options and international 230V single-phase or 400V three-phase options with different plug types.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.