Ovention

Ovention Conveyor C2600-SB Ventless Countertop Rapid Cook Precision Impingement Split-Belt Conveyor Oven, 26.5-Inch Wide Belt

SKU: CONVEYOR C2600-SB
$18,756.39
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Ovention Conveyor C2600-SB Ventless Countertop Rapid Cook Precision Impingement Split-Belt Conveyor Oven, 26.5-Inch Wide Belt

Stackable to 2-High; 50/50 or 70/30 Split Belt Options

A ventless, stackable countertop split-belt oven that combines precision impingement airflow, touchscreen control, and smart voltage technology for fast, consistent results.

  • Ventless design with integral catalytic filtration expands placement flexibility.
  • Countertop construction is stackable up to 2-high with the required kit.
  • Precision Impingement airflow and independently controlled top and bottom air help deliver even, rapid cooking.
  • 5-inch touchscreen stores up to 36 recipes and supports USB menu upload.
  • Smart Voltage Sensor Technology is designed for 208/240 VAC operation.
  • 26.5-inch-wide belt and 21-inch cook chamber handle pizzas up to 20 inches.
  • Dishwasher-safe jet plates and easy-access filtration help simplify cleaning and maintenance.

Overall Dimensions:

60.13"W x 43.01"D x 20.24"H

Product Weight:

356.0 lb

Ventless Operation

Integral recirculating catalytic converter and internal catalytic filtration support ventless cooking.

Precision Impingement Airflow

Patented top and bottom stainless steel triple-layer jet plates deliver rapid, even heat transfer with variable-speed recirculation.

Touchscreen Controls

Front-facing 5-inch color touchscreen stores up to 36 recipes and includes a high-visibility countdown timer.

Smart Voltage Sensor Technology

Helps manage voltage variance during 208 and 240 VAC operation.

Self-Diagnostics

Built-in diagnostics monitor oven components and performance for easier service and maintenance.

Stackable Design

Can be stacked up to 2-high when used with the required stacking kit.

Split Belt Options

Available with single, 50/50 split, or 70/30 split belts; feed direction can be changed in the control settings.

Easy Maintenance

Dishwasher-safe jet plates and external easy-access air filtration simplify cleaning.

Construction

Built with a cool-to-touch 430 stainless steel exterior and a fully insulated 304 stainless steel cook chamber.

Included Components

Includes 4-inch adjustable legs, two 6-inch conveyor extensions, and a 6-foot cord and plug.

Rapid Cook Capacity

A 21-inch cook chamber and 26.5-inch-wide belt accommodate up to 20-inch pizzas.

Type Conveyor Oven
Style Precision Impingement
Installation Type Countertop
Capacity 20-Inch Pizzas
Cooking Surface Width 26.5 Inches
Cooking Surface Depth 21 Inches
Material Stainless Steel
Finish 430 Stainless Steel
Interior Finish 304 Stainless Steel
Controls Touch Screen
Voltage 208/240 Volts
Amps 37 Amps
Watts 18.7 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-50P
Cord Length 6 Feet
Country of Origin USA
Shipping Weight 356 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes. It uses an integral recirculating catalytic converter and internal catalytic filtration for ventless cooking.
Single Belt, 50/50 Split Belt, and 70/30 Split Belt options are available.
Yes. It can be stacked up to 2-high with the required stacking kit.
The touchscreen control can store up to 36 recipes, and it also supports USB menu upload.
It requires 208/240 VAC, 60 Hz, 3-phase power, 37 amps, with a NEMA 15-50P plug and cord.
The oven is covered by a 1-year parts and labor warranty; replacement parts carry a 90-day parts-only warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.